How To Make Tau Fu Fa
In a small cup mix together the setting solution.
How to make tau fu fa. In a bowl mix together the gypsum starch and water. It is served chilled with delicious brown sugar syrup as gelatine only set. In another pot bring cup 120ml water to a boil. Pour warm soy milk.
Stir to combine well. Bring the soy milk to boil. Give the mixture a quick stir and cover with a cloth before putting the pot. Instructions make the syrup by boiling the ingredients until the syrup reduces to a thicker consistency.
Traditionally tau fu fa soy milk pudding is made with gypsum powder and usually served hot or warm. Since desserts made with gelatine will only set when chilled this tau fu fa is served chilled with delicious brown sugar syrup. As soon as it boils skim off the foam and bubbles. This recipe uses gelatine powder to set this soy milk pudding.
Ingredients for tau fu fa. Turn off heat when mixture comes to a boil. This recipe uses gelatine powder to make this smooth tau fu fa soy milk pudding. 1 1 2 tbsps plain water 3 4 tsp glucono delta lactone gdl 1500 ml homemade hot unsweetened soy milk please refer recipes.
If you make both syrups. Homemade soybean milk homemade black soybean milk. Do watch it as soy milk burns easily and this will give you a. 2 l unsweetened soya milk unsweetened soybean milk 2 tsp gypsum powder available at chinese asian grocery stores 2 tsp potato starch 100 ml water rock sugar to taste dark brown sugar optional 3 to 4 slices ginger optional.
Instructions in a medium sized pot warm up soy milk on medium heat. To make the soy milk follow steps 1 7 here 2.